DARK ROAST (12oz)

This is a full bodied dark roast with it's roots in the Pacific island of Papua New Guinea that has an earthy start and a clean berry citrus finish. We finish it off with some coffee from the dark heart of Africa - The Congo. The flavors of the Congo coffee add depth to the brew that makes it a finish clean with no burnt taste.

• Taste notes of Chocolate, Walnut, Brown Sugar, Almond